GEORGIAN MASTERCLASS & LATE LUNCH AT WINEFEAST '26
SO UNDERGROUND YOU'VE PROBS NEVER TASTED THEM!
The final stop on the Winefeast Masterclass itinerary is an hour-long quest to the birthplace of wine, Georgia 🇬🇪 Flying in to guide this expedition with a suitcase of SIX wines all fermented in QVERVI (subterranean amphorae) is Georgian wine expert, Wick de Geus! The Official First Ever Georgian Wine Masterclass In Johannesburg As Far As We Know® seats EXACTLY FIFTEEN for a once-in-a-lifetime taste of a winemaking tradition that predates the Iron Age and of orange wine before it was cool. Gaumarjos (cheers)!
Served alongside this feast of Georgian amber wines and ancient varietals is a taste of Tbilisi by Cape Town's serial pop-uppers, Sojourn! Feast on nigvziani badrijani (aubergine rolls)! Kakhetian (tomato salad)! Ajapsandali (stewed veg)! Khinkali (dumplings)! Shoti (flatbread)!
Swipe through the product images to see the Georgian wines Wick will introduce you to!
There are just 15 seats available on this geourney though time and ghvino (aka wine), so book immediately if not sooner! 📅 Sat 21 November 2026 ⏰ 14h00-15h00 (Winefeast opens at 12h) 📍 Winefeast, 19 Dartfield Rd, Kramerville 🎟️ ZAR599 per person, incl. guided Georgian wine tasting and traditional snacks Price above is only for access to the Georgian Wine Masterclass & Late Lunch at Winefeast '26. If you do not have a Winefeast ticket and would like one please purchase that separately over here. Tickets are non-refundable. By purchasing this ticket, you acknowledge that you are over the legal drinking age of 18 and confirm that you have not purchased any tickets on behalf of anyone under the legal drinking age. We reserve the right to request ID on entrance. By attending Winefeast '26 you consent to the royalty-free use of your image in any photographic or video material captured by the event organisers on the day.